Roasted Beet Hummus Recipe

Roasted Beet Hummus is a nutrient-dense hummus recipe made with roasted beets, tahini, lemon juice, garlic, and a little cumin. It's a super creamy, chickpea-free dip that is as delicious as it is pretty.

Ingredients

• 4 medium beets

• 2 tablespoons + 1 teaspoon olive oil (divided)

• ½ cup tahini

• ¼ cup fresh lemon juice

• 1 teaspoon sea salt

• ½ teaspoon ground cumin

• 1 clove garlic (minced)
  
  Instructions 

  • Preheat your oven to 425 degrees. Peel and chop the beets then toss them with 1 teaspoon of olive oil and put them on a baking sheet. Roast in the oven for 35 minutes, or until they are soft.

    4 medium beets, 2 tablespoons + 1 teaspoon olive oil

  • Let the cooked beets cool for a few minutes then put them into your food processor along with all the remaining ingredients. Blend on high for 2 minutes.

    ½ cup tahini, ¼ cup fresh lemon juice, 1 teaspoon sea salt, ½ teaspoon ground cumin, 1 clove garlic

  • With the blender running, slowly add cold water to the hummus. You will need to add about ¼ cup of water. When it is creamy and the consistency of hummus, stop adding water. Season to taste with more salt, if needed.