Crispy Oven Roast Balsamic and Bacon Brussels Sprouts

These crispy Brussels sprouts the ultimate crispy and tender brussel sprout that packs a delicious balance of sweet, savory, and zesty flavors.

Ingredients 

• 1 pound brussels sprouts, de-stemmed and halved lengthwise

• 1/2 lemon, for zesting (lime works too)

• 1 tablespoon balsamic glaze, Look for premade in a convenient squeeze container

• honey, regular or hot honey -optional

• 2-3 tablespoons Avocado Oil

• sea salt, to taste

• 3-4 bacon strips cooked and chopped (do ahead of time) -Optional

Instructions 

• Preheat oven to 425°F.

• Place a heavy-duty rimmed baking in the oven as it preheats. Once the oven is preheated, remove the pan and drizzle 2-3 tablespoons of oil over the baking sheet. Tilt the pan to coat the bottom. Add more as needed.

• Arrange brussels sprouts on the baking sheet cut side down with no overlap. Drizzle a splash of additional oil over the brussels and season all over with salt and pepper.

• Place in the oven and roast until deep golden brown, about 25-30 minutes.

• Transfer brussels to a bowl and drizzle with honey and balsamic glaze to taste. I usually do a thin drizzle, toss, and repeat. Finally, add the bacon, (optional) zest half a lemon or lime over the brussels and serve immediately.

Notes

Remove the woody stem on the base of the brussels by slicing it off. This portion is hard and inedible. Ensure brussels are cut lengthwise into two equal halves (from stem to top).

You can also cook these in an air fryer. Air fry at 400°F for 17-20 minutes, tossing halfway through for even cooking. I never preheat mine. The volume may have to be a little smaller depending on the size of your air fryer. Just note, the texture and flavor experience will be different than the sheet pan method.