Grilled Vegetable and Feta Salad

This grilled vegetable salad is an easy and flavourful side dish perfect for summertime grilling season.  These delicious grilling veggies: zucchini, eggplant, mushrooms red pepper, and onion are grilled on the BBQ then topped with pesto and crumbled goat cheese.

Ingredients:

  • 2 zucchini

  • 1 eggplant

  • 8 ounces cremini mushrooms

  • 1 red pepper

  • 1 onion

  • avocado oil

  • sea salt and black pepper

  • 4 ounces goat cheese

  • 1⁄3 cup pesto

Instructions:

  • Prepare the vegetables by quartering the zucchini and red pepper lengthwise and slicing the eggplant and onion into ¾" rounds.

  • Brush all the vegetables with avocado oil (or cooking oil of your choice) then season with sea salt and pepper.

  • Heat up your BBQ then turn the temperature down to low.

  • Place the vegetable pieces straight onto the grill and cook for 7-8 minutes or until the vegetables have become tender and have started to char flipping the pieces about halfway through the cook time.

  • When the veggies have cooked, arrange them onto a serving plate then drizzle with pesto and top with crumbled goat cheese.

~loveandgoodstuff.com

SaladsKatharina Kunz