Grated Apple, Beet and Carrot Salad

This is a simple yet delicious dish to add to any meal.

Ingredients

  • 1 green apple, peeled and cored

  • 2 medium carrots, peeled

  • 2 medium beets, peeled

  • 1 large handful mint leaves, finely chopped

  • splash of olive oil

  • juice of half a lime or lemon

Instructions

  1. Finely grate the apple, carrot and beets using a mandolin, grater or a food processor. If you want the salad to retain it's different colours make sure to remove the other ingredients before grating the beetroot, then rinse it to avoid it staining the apple and carrot.

  2. Combine the apple, beetroot and carrot in a bowl, toss through the mint leaves and dress with olive oil and lime/lemon juice.

SaladsKatharina Kunz